In order to deliver new analysis services, in the month of November 2019, an IR detector was purchased for the chemistry area. With this detector, it will be possible to carry out analyzes of compounds with little or no absorption in the UV range, such as the Profile of sugars in food matrix. With the implementation of this methodology, based on the AOAC, we will be able to satisfy the demands of the food industry based on current regulations.

The low reference noise and high detector response make it suitable for sensitive analysis, further enabling a range of HPLC applications.