Our Laboratory Head Marcia Arancibia participated in the National Dialogue "Sustainable Blue Foods", an initiative of the "From [...]
In the month of September, our Laboratory obtained new accreditations in analysis of Hydrobiological Products, Water and Sampling [...]
In an interview with our Laboratory Head Marcia Arancibia, broadcast by different media outlets in the month of August, the [...]
In the month of July, the talks on “Good hygiene practices in the food industry” began, given by staff from our Laboratory [...]
Our laboratory implemented the analysis of melamines in Hydrobiological products through the quantification technique [...]
In order to deliver new analysis services, in the month of November 2019, an IR detector was purchased for the chemical area [...]
Recently, the chemistry area acquired a gas chromatograph (GC) to determine the Profile of fatty acids and Cholesterol in food. [...]
Laboratory of technical assistance of the PUCV, was chosen by Sernapesca to represent Chile in training in Singapore [...]
Con fin de satisfacer las necesidades nuestros clientes del sector agrícola para obtener la certificación a través de la FSM [...]
In August, a new VGA Model 77 Hydride Generator was purchased for the determination of metals in food [...]
