Our Laboratory Head Marcia Arancibia participated in the National Dialogue "Sustainable Blue Foods", an initiative of the "From the Sea to My Table" program, led by the Undersecretariat of Fisheries and Aquaculture of Chile. The event was held at the University of Concepción Headquarters. Santiago, last Tuesday, September 5, where Marcia Arancibia shared information about food safety in fishing products that are produced in our country. You can see the activity carried out at https://www.youtube.com/watch?v=HQHWIFKA_ms